Cameron Knight

• Handled multiple stations, including front of house, custard prep, fry, expo, and bun.
• Provided excellent customer service in a fast-paced dining environment.
• Prepared and assembled food items according to company standards.

• Operated pressure washing equipment for various surfaces, ensuring thorough cleaning.
• Prepared surfaces by removing debris and dirt prior to pressure washing tasks.
• Applied appropriate cleaning solutions to enhance effectiveness of pressure washing.

I was in charge of pressure washing all trucks, cars, and heavy machinery that came through the shop.

• Provided friendly customer service in fast-paced environment.
• Prepared and cooked menu items according to restaurant standards.
• Maintained cleanliness and organization of workstations and dining areas.

I was in charge of flexing between postions, wether prepping food in the morning, doing then dishes at night, or cooking the food or taking orders I would swap positions with my coworkers every shift.