Cook/dishwasher
North Country Steak Buffet Restaurant
La Crosse, WI
06.2020 - Current
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills and fryers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Followed established procedures and requirements for safe food handling, storage and service.