Forward-thinking professional offering 4 years of experience assessing customer needs. Organized and dependable while managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Field Technician
Site Services Now
01.2021 - 11.2023
Communicated with customers to provide updates, gather information and resolve issues.
Performed troubleshooting and diagnostics of malfunctioning equipment, machinery, tools, and components.
Played a crucial role in warehouse management by overseeing field preparation, receiving and shipping goods.
Installed Redbox, Amazon Kiosk and ATM for various customers.
Coordinated driver dispatch to accomplish daily delivery requirements.
Kitchen Lead
Fujiyama Japanese Steak House & Bar
04.2020 - 01.2021
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Developed and maintained professional relationships with suppliers to acquire high-quality customer service.
Cleaned and maintained work areas, equipment and utensils.
Trained new staff on food preparation and safety procedures.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.