Cameron Mellon

•Prepared bulk meats like Pernil, Pork Belly, and Beef Cheek as well as preparing beans, soups, and stocks for service

•Maintained a clean and organized workspace in a fast casual setting as well as providing friendly hospitality to guests at the bar

•Curated a specific playlist to match the atmosphere of the Cuban/Peruvian setting.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.