Jodi Esquivel
Houston,TX
Summary
Experienced professional with a background in pastry creations, culinary expertise, and strong leadership skills. Passionate about finding innovative solutions to business challenges and driving growth. Committed to staying on the cutting-edge of industry advancements. Made significant contributions as a Food Truck Manager/Owner by leveraging talents in food preparation and compliance. Known for critical thinking, exceptional leadership, and time-management skills. Collaborative team player who values input from peers. Confident in ability to facilitate positive change and foster collective effort within organization.
Overview
10
10
years of professional experience
Work History
Prep Cook
FLIK Hospitality
08.2022 - Current
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained food safety and sanitation standards.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Suggested actionable improvements to streamline training procedures.
- Adjusted recipes based on ingredient availability or customer request.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
OWNER
JW Bargains
09.2016 - Current
- Oversee day-to-day operations of store
- Process orders for customers
- Daily marketing
BAKER
Dunkin Donuts
02.2021 - 08.2022
- Oversee day-to-day operations of production
- Ensure safety standards are met and maintained
- Operated cash registers and processed payments accurately.
- Cleaned and maintained kitchen equipment and oven.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Packaged finished products for sale.
- Complied with health and safety codes to protect staff and customers.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Operated ovens and bakery equipment to prepare products according to recipes.
- Trained and supervised new employees on bakery operations and procedures.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Maintained accurate inventory of baking supplies and ingredients.
- Managed display cases to verify freshness and attractiveness of products.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Created appealing displays to showcase products in bakery.
- Worked effectively in fast-paced environments.
OWNER
Fish Fry Mama
01.2015 - 01.2021
- Oversee day-to-day operations of food truck
- Plan for and purchase for daily operations
- Hire, recruit and train employees
- Maintain records including food production, inventory, and income/expense
- Plan menus
- Ensure safety standards are met and maintained
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Developed comprehensive employee manuals outlining operational procedures, company policies, and expectations for enhanced staff performance.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Purchased food and cultivated strong vendor relationships.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Recruited, hired, and trained talented staff to fill vacancies.
Education
Associate of Arts - Pastry Arts
Houston Community College
Houston, TX10.2024
San Jacinto College
12.2012
Skills
- Kitchen Management
- Food Manager Certified
- Strong attention to safe food handling
- Attention to Detail
- Customer Service
- Safe Food Handling
- Problem-Solving
- Teamwork and Collaboration
- Efficient multitasking
- Team Collaboration
- Active listener
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Prep Cook
FLIK Hospitality
08.2022 - Current
BAKER
Dunkin Donuts
02.2021 - 08.2022
OWNER
JW Bargains
09.2016 - Current
OWNER
Fish Fry Mama
01.2015 - 01.2021
San Jacinto College
Associate of Arts - Pastry Arts
Houston Community College
Similar Profiles
Jairo Nahúun Antunez MartinezJairo Nahúun Antunez Martinez
Line Cook at FLIK Hospitality, Freddie MacLine Cook at FLIK Hospitality, Freddie Mac
Edward SearleEdward Searle
Ace Team Dining Services Director at Compass USA - Flik HospitalityAce Team Dining Services Director at Compass USA - Flik Hospitality
Cecilia WilliamsCecilia Williams
Catering Kitchen Prep Cook at FLIK HospitalityCatering Kitchen Prep Cook at FLIK Hospitality