CAMERON A LEE
Virtex
Milwaukee,WI
24
years of professional experience
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Work History
Shipping Manager
6 Years 1 Month- Streamlined shipping processes to enhance operational efficiency and accuracy.
- Coordinated inventory management to optimize stock levels and reduce delays.
- Led cross-functional teams to improve workflow and delivery timelines.
- Reduced shipment errors to less than 1% monthly with thorough quality control checks before dispatching shipments.
Stockroom Manager
2 Years- Supervised inventory control procedures to ensure precise tracking and effective stock management.
- Established and enforced best practices for receiving, storing, and distributing materials within stockroom operations.
- Executed precise kit pulling processes with 99% accuracy.
Package Handler
3 Years- Assembled, sealed, and loaded packages into correct trucks.
- Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
Produce Manager
1 Year- Oversaw daily operations of produce department, ensuring quality and freshness of products.
- Managed inventory levels, reducing waste through effective stock rotation practices.
Operations Supervisor
4 Years- Supervised daily operations ensuring compliance with safety protocols and operational standards.
- Managed daily operations for optimal performance, ensuring smooth workflows and timely completion of tasks.
Produce Manager
2 Years- Implemented visual merchandising strategies to enhance product presentation and increase customer engagement.
- Trained and mentored new staff on best practices in produce handling and customer service.
Assistant General Manager
3 Years- Oversaw event planning processes, ensuring seamless execution of high-profile gatherings.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
- Coordinated with multiple departments to ensure seamless operations, leading to enhanced customer experience.
- Oversaw daily operations, ensuring all tasks were completed efficiently and to a high standard.
Senior Banquet Manager
2 Years- Led banquet operations, ensuring seamless execution of events and exceptional guest experiences.
- Coordinated logistics for large-scale events, managing vendor relationships and resource allocation effectively.
- Increased repeat business by building strong relationships with clients and providing consistent high-quality service.
Senior Purchasing Manager
2 Years- Monitored inventory levels and avoided shortages with timely replenishment of stock.
- Collaborated cross-functionally to align purchasing activities with overall organizational objectives and demand planning.
- Enhanced supplier relationships through regular communication, performance assessments, and issue resolution.
Beverage Manager
1 Year- Oversaw inventory management, ensuring optimal stock levels and minimizing waste.
- Purchased beverage stock and handled all inventory needs.
- Oversaw daily operations, ensuring smooth workflow, excellent customer service, and efficient problem resolution.
Banquet Cook
1 Year- Enhanced guest satisfaction by preparing high-quality banquet dishes according to predetermined menus and recipes.
- Demonstrated versatility in culinary skills by proficiently preparing diverse cuisine types for various banquet themes.
- Coordinated with event planners to establish timelines and specific requirements for each function, facilitating smooth service execution.
Steward
1 Year- Maintained cleanliness and sanitation standards in kitchen and dining areas.
- Operated dishwashing machines efficiently, ensuring timely turnaround of clean utensils.
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
- Supported banquet services by setting up event spaces and ensuring all necessary equipment was available and clean.
Education
Bachelor of Arts - Marketing
Skills
Shipping and receiving
ERP software
Work Planning and Prioritization
Lean principles
Inventory optimization
Records management
Team leadership
Document control
Interactive communication
Verbal and written communication
Timeline
Stockroom Manager
Virtex
01.2022 - 01.2024Read More
Shipping Manager
Virtex
07.2020 - CurrentRead More
Package Handler
United Parcel Service
01.2019 - 01.2022Read More
Produce Manager
The Fresh Market
01.2016 - 01.2017Read More
Produce Manager
The Fresh Market
01.2014 - 01.2016Read More
Operations Supervisor
United Parcel Service
01.2013 - 01.2017Read More
Assistant General Manager
Levy Restaurants
01.2010 - 01.2013Read More
Senior Banquet Manager
Levy Restaurants
01.2008 - 01.2010Read More
Senior Purchasing Manager
Levy Restaurants
01.2006 - 01.2008Read More
Beverage Manager
Levy Restaurants
01.2005 - 01.2006Read More
Banquet Cook
Levy Restaurants
01.2004 - 01.2005Read More
Steward
Levy Restaurants
01.2003 - 01.2004Read More
Winona State University Attended 1995-1997
Bachelor of Arts from Marketing
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