Cameron Family
Houston,TX
Summary
Highly driven individual who is successful at building a team to achieve a common objective. Innovative Restaurant Manager with more than 10 years of experience facilitating a busy restaurant environment operation. I am hardworking with individual with customer service, multitasking, and time management abilities. My years in football have taught me how to be an effective leader by example. Someone who knows that no job is to big or to small no matter what it is. It has given me the disciplinary advantage over my peers. I am a loyal man who is committed to setting goals and achieving excellence.
Overview
11
11
years of professional experience
1
1
Certification
Work History
General Manager
Steam Boat Bills
Pearland, TX
10.2016 - Current
- Negotiated contracts with vendors to ensure proper supply of food items at competitive prices.
- Increased foot traffic through marketing campaigns.
- Managed vendor relationships.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Created operational policies and procedures to ensure efficient operations, quality control, and safety standards.
- Increased sales year over year
Lead Expeditor
Cheddars Stratch Kitchen
San Angelo, TX
02.2013 - 04.2016
- Communicated effectively with other staff members regarding orders and menu changes.
- Maintained accurate records of daily production sheets including waste logs.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
BBA - Business Management
Angelo State University
05.2016
Skills
- Sales and Marketing
- Staff Management
- Hiring and Training
- Conflict Resolution Techniques
- Training and Development
- Business Administration
Certification
- Texas Food Safety Management
- Glen Shepard Management Certificate
Accomplishments
- Million Dollar Store award 2021-2022
Timeline
General Manager
Steam Boat Bills
10.2016 - Current
Lead Expeditor
Cheddars Stratch Kitchen
02.2013 - 04.2016
BBA - Business Management
Angelo State University
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