Front of House Employee
Diced
10.2023 - Current
- Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.
- Increased guest return rate through personable interactions and genuine interest in their dining preferences.
- Replenished serving stations with fresh food and cleaned up spills.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Prepared bowls, wraps and salads for customers.
