Boh Zyuka

• Maintained an orderly appearance at all times throughout the store.
• Worked collaboratively with other team members to achieve departmental goals.
• Restocked shelves according to plan-o-grams set up by management team.
• Provided excellent customer service when assisting customers in finding desired items or answering questions about products or services offered.
• Organized shelves, racks and bins to ensure product availability.
• Operated forklift and pallet jacks to unload trucks and move products throughout the store.

• Inspected food preparation equipment on a regular basis to ensure it was functioning correctly.
• Kept work area clean and organized throughout shift.
• Ensured that all safety protocols were followed during each shift.
• Provided friendly customer service while taking orders from customers at the counter.
• Monitored the cooking process to ensure desired results were achieved.
• Worked closely with head chef in developing new recipes and flavors for special dishes.

Over watch the night team and Delegate tasks accordingly.

Build displays, Shadow-Boxes and End Caps.

Order special orders for Grocery.

Order main items for Frozen goods Dept.

Throw load and stock shelves.

Subscribe new product to shelves.

Aid FMC.

Training newly Hires.

Using the F.A.R. System for daily tasks.

Create Tags and Molders for the aisles.

Handle messes, spills, leaks or damaged goods accordingly and swiftly.

Cashiering.

Handle Receiving.

Offload and Load trucks.

Put away pallets in the correct departments.