Camilo Gutierrez
Hopdoddy Burger Bar
Yucca Valley,CA
1
Certification
3
years of professional experience
Enthusiastic worker known for high productivity and positive work ethic. Posseses specialized skills in customer service and communication. Excels in teamwork, adaptability, and empathy, ensuring exceptional guest experiences.
Work History
Front of House Employee
2 Months- Provided exceptional customer service, ensuring positive dining experiences for all guests.
- Managed front-of-house operations, maintaining cleanliness and organization during peak hours.
- Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
Team Member
1 Year 9 Months- Resolved customer issues promptly in a professional manner.
- Assisted customers with product selection and ordering process.
- Greeted customers upon entering the store with friendly demeanor.
- Adhered to safety guidelines while operating machinery or stocking shelves.
- Operated cash registers to process payments from customers.
- Collaborated with team members to maximize productivity and efficiency.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Maintained a clean and organized work area throughout shift.
Food Service Worker
4 Months- Greeted guests with a friendly smile and engaged in conversation to ensure they had an enjoyable experience.
- Assisted guests with questions and concerns while providing exceptional customer service.
- Managed crowd control during peak times to maintain orderliness in the facility.
- Collaborated with colleagues to ensure efficient operations throughout shifts.
- Cleaned kitchen areas, equipment and utensils.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Prepared beverages such as coffee, tea, soda..
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
Server/Host
5 Months- Greeted guests and provided menus.
- Followed health safety guidelines when preparing and serving food products.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Cleaned tables and chairs to prepare dining area for next customers.
- Took orders from customers accurately and in a timely manner.
- Accurately recorded orders on cash register and point-of-sale system.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Education
High School Diploma
Skills
Positive Reinforcement
Activity Development
Teacher Support
Customer Service
Work station setup
Safe Food Handling
Work station sanitation
Cash Register Operation
Multitasking
Flexible Schedule
Team Oriented
Working with Diverse People
Food safety knowledge
Certification
• Food Handler License
• TABC
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Front of House Employee
Hopdoddy Burger Bar
05.2026 - 07.2026Read More
Server/Host
Applebee's
11.2024 - 04.2025Read More
Team Member
Shake Shack
10.2024 - 07.2026Read More
Food Service Worker
Walt Disney World Resort
01.2024 - 05.2024Read More
Dripping Springs High School
High School Diploma
Read More