Compassionate Registered Nurse with experience at Moore County Hospital District, excelling in patient assessments and medication administration. Proven ability to enhance patient satisfaction through holistic care and critical thinking. Strong mentor, fostering teamwork and a positive environment while ensuring high-quality care and safety standards.
Overview
18
18
years of professional experience
Work History
Registered Nurse
Moore County Hospital District
07.2021 - Current
Utilized critical thinking skills to prioritize nursing interventions based on patients'' acuity levels and individual needs.
Conducted thorough patient assessments to identify changes in condition, promptly notifying physicians and initiating appropriate interventions when necessary.
Administered medications safely according to established guidelines while closely monitoring for side effects or adverse reactions requiring intervention.
Enhanced patient satisfaction by providing compassionate, holistic nursing care that addressed physical, emotional, and spiritual needs.
Assisted in the training and mentorship of new nursing staff members, contributing to a positive work environment and high-quality patient care.
Assistant Manager
Miss Emily's Kids Childcare
03.2015 - 08.2021
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe environment for the children.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Assistant Deli Manager
United Supermarkets
03.2007 - 03.2013
Trained new team members in proper food handling techniques, equipment usage, and company policies.
Provided excellent customer service by addressing inquiries promptly and professionally while maintaining a helpful demeanor.
Enhanced customer satisfaction by providing exceptional service and product knowledge.
Increased sales through effective merchandising and attractive product displays.
Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
Controlled freshness of products by rotating and removing out of date merchandise.