Campbell Nichols

• Kept storage areas organized, clean, and secure to fully protect company assets.
• Followed verbal and written instructions to inform customers how to operate watercraft properly.
• Inspected returning boats and personal watercraft for any damage that occurred while on the water
• Cleaned and managed all watercraft at the start and end of each day
• Provided any emergency water rescue that was required in the case of watercraft failure or accident

Evaluated coverage for potential script and reported my evaluation to producer

• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Cultivated warm relationships with regular customers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.