Camrin Thomas
Summary
Early-career line cook skilled in knife work, mise en place, and time management. Known for maintaining food safety standards, staying organized during busy service, and keeping stations ready for fast, accurate ticket execution.
Overview
4
4
years of professional experience
Work History
Line Cook
Outback Steakhouse
Chesapeake, VA
12.2025 - Current
- Operated salad, bloom and fry stations to support timely ticket execution
- Maintained clean, sanitized work areas in compliance with food safety procedures
- Prepped ingredients and restocked supplies to keep kitchen stations ready
- Followed kitchen checklists to complete opening, closing, and shift reset tasks
Cook
McDonald's
Suffolk, VA
11.2024 - 11.2025
- Prepared burgers, sandwiches, and breakfast items following McDonald's quality standards.
- Operated grills, fryers, and other kitchen equipment safely during high-volume service.
Grill Cook
Sonics Drive In
Suffolk, VA
09.2024 - 04.2025
- Prepared grill items to order, maintaining quality and consistency across menu production.
- Operated flat-top, fry station, and holding equipment to keep service moving smoothly.
- Monitored food temperatures and cooking times to support safe, accurate food preparation.
Dishwasher
Pizza Hut
Suffolk, VA
04.2023 - 08.2024
- Sanitized dishes, utensils, and cookware using commercial dish machine and approved cleaning procedures.
- Maintained clean dish area by organizing racks, sorting items, and resetting the workspace between rushes.
Education
High School Diploma -
Kings Fork High School
Suffolk, VASkills
- Knife skills
- Mise en place
- Food safety
- Time management
- Adaptability
- Communication
Timeline
Line Cook
Outback Steakhouse
12.2025 - Current
Cook
McDonald's
11.2024 - 11.2025
Grill Cook
Sonics Drive In
09.2024 - 04.2025
Dishwasher
Pizza Hut
04.2023 - 08.2024
High School Diploma -
Kings Fork High School