Line Cook
Luis Moreno
Roosters Wood Fired Kitchen
CHARLOTTE,NC
11
years of professional experience
2
Languages
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Work History
Line Cook
2 Years 8 Months- Prepared wood-fired grill, oven, and saute stations for daily service.
- Cooked menu items following Roosters Wood Fired Kitchen recipes and ticket orders.
- Chopped vegetables, portioned proteins, and organized prep ingredients for kitchen shifts.
Line Cook
2 Years 9 Months- Operated fryers and grills according to instructions to maintain safety and food quality.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Sous Chef/Kitchen Manager
6 Years 4 Months- Supervised kitchen staff during service periods and shift transitions.
- Prepared sauces, stocks, and station components for menu production.
- Coordinated daily prep lists with executive chef and line cooks.
- Monitored food safety, sanitation, and proper storage practices.
- Trained cooks on recipe standards, plating, and kitchen procedures.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Trained kitchen workers on culinary techniques.
Skills
Wood-fired grilling
Fryer operation
Grill operation
Sauté station prep
Recipe execution
Portion control
Plating standards
Kitchen station setup
Knife techniques
Sanitation practices
Prep coordination
Kitchen supervision
Staff training
Crew training
Problem-solving
Attention to detail
Team leadership
Knife skills
Deep fryer operation
Knife skills
Languages
Spanish
Professional
English
Professional
Timeline
Line Cook
Roosters Wood Fired Kitchen
03.2024 - 11.2026Read More
Line Cook
Catalu
02.2022 - 11.2024Read More
Sous Chef/Kitchen Manager
Essex Bar & Bistro
04.2016 - 08.2022Read More