Camryn Cannon

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.

My job includes,

• Increased youth satisfaction by providing and planning engaging, informative, and culturally immersive humanitarian experiences.
• Recruiting, interviewing, and hiring trip leaders ages 21-30 to lead our humanitarian trips
• Planning, coordinating, and running events for our trip leaders and builders (the youth that go on our trips) to help them feel loved, seen, and important.
• Working one-on-one with our leaders, training them how to lead their trips in a safe, uplifting, uniting, and life-changing way, providing the best trips possible for our builders.

• Ensured swimmer safety by vigilantly monitoring pool area and enforcing rules.
• Prevented accidents through regular equipment inspections and maintenance.
• Improved response times by conducting thorough lifeguard drills and training sessions.
• Promoted water safety awareness with educational presentations to community groups.
• Streamlined rescue procedures by implementing an effective communication system among staff members.
• Assisted in developing emergency action plans for various aquatic facilities, ensuring preparedness for any situation.
• Supported swim lesson instructors in providing quality instruction to students of all ages and skill levels.

• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
• Increased production efficiency through effective time management and multitasking during busy periods.