Camryn Despeignes
Dorchester,MA
Summary
An enthusiastic College Student with excellent skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to add a positive energy to the work environment and strengthen culinary abilities. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Fast paced learner with skills demonstrated from experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
1
1
year of professional experience
Work History
Chef’s Assistant
Chiefofstaff
Boston, MA
08.2024 - Current
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Orchestrated positive customer experiences by overseeing every area of Type operations.
- Limited portion sizes and used garnishes to control food costs.
Intern
Future Chefs Office and Teaching Kitchen
Dorchester, MA
09.2023 - 05.2024
- Assisted in the development of marketing materials, such as brochures, flyers, and promotional items
- Gathered data for market research projects and analyzed findings to make recommendations
- Collaborated with team members to create a comprehensive social media strategy
- Prepared ingredients for meals according to recipes and instructions
- Organized food items in kitchen storage areas
- Assisted head chef in preparing dishes for customers
- Cleaned, sanitized and organized kitchen equipment, utensils and surfaces
- Checked expiration dates on all perishable food items prior to use or sale
- Maintained accurate inventory records of all food items used in the kitchen
- Followed safety guidelines when handling knives and other sharp objects
- Transported cooked foods from the kitchen to dining area tables as needed
- Inspected workstations for compliance with health regulations regarding temperature control, cleanliness and sanitation standards
- Communicated effectively with other members of the kitchen staff
- Monitored quality assurance of all prepared dishes before serving
- Operated dishwashers safely and efficiently
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher
- Responded promptly to customer complaints concerning meal preparation or service issues
- Stored food in designated containers and storage areas to prevent spoilage
- Assisted head chef by chopping and preparing cooking ingredients
- Weighed, measured and mixed ingredients according to recipes or personal judgment
- Prepared food for service based on daily specials and chef's needs
- Set up and performed initial prep work for soups, sauces and salads
- Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures
- Grilled and deep fried various foods from meats to potatoes
- Used manual or electric appliances to clean, peel, slice and trim food
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving
- Prepared workstations with ingredients and tools to increase efficiency
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Education
Roxbury Prep High School
Roxbury, MA06.2024
Bachelor’s - Biology
University of Massachusetts-Boston
100 Morrissey Blvd, Boston, MA 02125Skills
- Motivation Techniques
- Teamwork and Collaboration
- Organizational Skills
- Excellent Communication
- Decision-Making
- Problem Resolution
- Multitasking Abilities
- Customer Service
- Computer Skills
- Training and Development
- Good Judgment
- Goal Setting
- Task Delegation
Timeline
Chef’s Assistant
Chiefofstaff
08.2024 - Current
Intern
Future Chefs Office and Teaching Kitchen
09.2023 - 05.2024
Roxbury Prep High School
Bachelor’s - Biology
University of Massachusetts-Boston