Line Cook
Taco Bell Restaurant
9400 Daniels PKWY Fort Myers Florida
08.2021 - 11.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new processes and techniques, demonstrating versatility and eagerness to learn from fellow employees.