Experienced professional with strong leadership and relationship-building skills. Talented in food preparation with 10+ years food service experience in all types of restaurant facilities.
Overview
20
20
years of professional experience
Work History
Restaurant Owner
Slice Masters
11.2018 - 03.2023
Owned and operated a family restaurant.
Interacted with various food distributors.
Managed business finances, including paying vendors and suppliers for products services rendered.
Monitored income expense sheets to track and adjust expenses.
Reviewed sales and activity reports to measure productivity and meet company performance targets.
Convinine Store
Kursat Market
02.2003 - 04.2017
Skillfully interacted with external vendors to obtain the best quality in pricing and product.
Purchased adequate quantities of necessary store items, including food, beverages, equipment and supplies.
Correctly calculated inventory and ordered appropriate supplies.
Strategically developed effective marketing plans to increase sales and profits while managing costs.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Led and directed team members on effective methods, operations and procedures.
Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
Education
High School Diploma -
Devrek Lisesi
Zonguldak/Turkey
01.1994
Accomplishments
Ran a successful business for 20 years prior to selling it.
Built a strong clientele due to the importance of customer satisfaction.
Director of Operations /Director of Hospitality at Slice Factory - Chicago's Original Jumbo SliceDirector of Operations /Director of Hospitality at Slice Factory - Chicago's Original Jumbo Slice