Candace Booker
Nashville
Summary
Motivated professional eager to embrace new challenges. Demonstrates a strong work ethic, adaptability, and exceptional interpersonal skills. Proven ability to work independently and rapidly acquire new skills.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Line Cook
The Cheesecake Factory
Nashville
07.2024 - Current
- Trained new line cooks on cooking techniques, recipe execution, and safety procedures to enhance team performance
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Operated various kitchen equipment such as grills, fryers, ovens, etc. ensuring ensuring their proper functioning
- Adhered to portion control guidelines while plating dishes for consistent portion sizes
- Coordinated with servers on special requests or modifications from customers to ensure order accuracy
- Garnished plates to ensure all dishes leaving kitchen were visually appealing and met presentation standards
- Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
Residential and Graduate Coordinator
Thistle Farms
Nashville
03.2021 - Current
- Guided individuals through eligibility process for benefits, ensuring access to necessary support.
- Assessed clients' needs, developed service plans and monitored progress towards goals.
- Coordinated client assessments to determine needs and service plans.
- Connected program graduates with housing resources, enhancing their transition to independent living.
- Guided women in recovery through the implementation of new daily routines.
- Informed clients about community resources and services, empowering them to make informed decisions.
- Maintained accurate case records and documentation according to agency guidelines.
- Participated in regular team meetings and in-house training sessions to boost group effectiveness.
BOH Trainer
M.L. Rose Burgers
Nashville
04.2022 - 07.2024
- Trained new employees on procedures and standards
- Prepared meals on grill, fry, and salad stations for efficient service
- Conducted quality control checks to ensure product consistency
- Maintained cleanliness to ensure a safe environment
Garde Manger Chef
Grey and Dudley
Nashville
06.2019 - 06.2021
- Prepared fresh salads, desserts, and appetizers while maintaining cleanliness and organization in the kitchen
CNT
Staffing Agency's
Nashville
07.2001 - 10.2020
- Delivered patient care in nursing homes, hospitals, and home health settings, ensuring comfort and well-being.
- Supported patients with activities of daily living to enhance their quality of life.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Line Cook/Prep Cook
Tin Roof
Nashville
02.2019 - 09.2019
- Operated fry station and grill, prepared menu items for service, maintained cleanliness of work areas, and ensured dishwashing efficiency.
Line Cook/Prep Cook
O'Charley's
Nashville
01.2018 - 01.2019
- Operated fry station, prepared items for line service, maintained cleanliness
Education
Criminal Justice - Associate's degree
South College
Nashville, TN07-2023
Medical Assistant - Medical Assistant
Fortis College
Nashville, TN11-2006
Nursing Assistant - Certified Nursing Assistant
NATS
Nashville, TN07-2001
High School - High school
Stratford High School
United States05-1999
Skills
- Inventory management
- Communication skills
- Organizational abilities
- Program development
- Microsoft PowerPoint proficiency
- Supervisory expertise
- Hospitality management
- Event coordination
- Customer service excellence
- Crisis management strategies
- Computer proficiency
- Conflict resolution techniques
- Policy implementation
- Microsoft Excel proficiency
- Food preparation skills
- Shift management oversight
- Microsoft Outlook proficiency
- Data management practices
- Strategic planning capabilities
- Food service operations knowledge
- Culinary expertise and skills
- Upscale dining experience knowledge
- Restaurant operations management
- Problem-solving skills
- Fine dining expertise and service
- Attention to detail focus
- Time management abilities
- Professional work ethic commitment
- Catering services coordination expertise
- Kitchen management oversight and leadership
- Logistics coordination skills
Certification
- Driver's License
- CPR Certification
- Food handler certificate
- ServSafe
- Food Handler
Timeline
Line Cook
The Cheesecake Factory
07.2024 - Current
BOH Trainer
M.L. Rose Burgers
04.2022 - 07.2024
Residential and Graduate Coordinator
Thistle Farms
03.2021 - Current
Garde Manger Chef
Grey and Dudley
06.2019 - 06.2021
Line Cook/Prep Cook
Tin Roof
02.2019 - 09.2019
Line Cook/Prep Cook
O'Charley's
01.2018 - 01.2019
CNT
Staffing Agency's
07.2001 - 10.2020
Criminal Justice - Associate's degree
South College
Medical Assistant - Medical Assistant
Fortis College
Nursing Assistant - Certified Nursing Assistant
NATS
High School - High school
Stratford High School