Candace Cohoon
Rio Dell,CA
Summary
Experienced server and bartender with over 10 years in the restaurant industry, consistently delivering exceptional performance and earning recognition as Employee of the Month. Demonstrated expertise in providing outstanding customer service, efficiently managing financial transactions, and creating memorable guest experiences. Thrilled to bring skills and passion to the Humboldt County hospitality scene, eager to connect with the local community and contribute to its vibrant atmosphere.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Manager/Bartender/Server
Reds @ the Skyroom
01.2021 - 12.2024
- Delivered exceptional service to bar and dining room guests, creating a welcoming experience
- Crafted cocktails for diverse guest preferences and ensured high drink quality
- Closed cash registers and reconciled financial transactions at the end of shifts
- Coordinated and served catering events, private parties, and weddings as a bartender
- Supervised front-of-house staff, resolved guest concerns, and modified schedules as needed
- Maintained cleanliness and organization, ensuring the restaurant exceeded health standards
Server/Bartender/To-Go Specialist
Smokey Bones Bar & Fire Grill
01.2019 - 12.2020
- Provided attentive service in a high-volume restaurant, handling up to 10+ tables per shift
- Managed to-go orders with accuracy and efficiency, ensuring customer satisfaction
- Bussed tables, maintained cleanliness, and assisted with closing duties
- Prepared and served cocktails, specializing in fast and accurate bartending during peak hours
Server
Seasons Gastropub
04.2018 - 12.2019
- Delivered personalized service to 5-7 tables daily in a fast-paced environment
- Processed guest orders, payments, and ensured timely food delivery
- Maintained a clean and organized section and completed closing side work
- Supported team members in handling large parties and special requests
Server
Olive Garden
07.2017 - 04.2018
- Provided attentive service to guests, ensuring a seamless dining experience
- Catered special events and large gatherings, providing efficient and personalized service
- Suggested wine pairings and menu options, enhancing guest satisfaction
Hostess/Food Runner/Expo
Logan’s Roadhouse
11.2015 - 06.2016
- Greeted and seated guests while managing the seating chart to maximize table turnover
- Assisted in food preparation, assembled plates, and delivered orders promptly
- Maintained cleanliness of the dining area and restrooms
- Earned Employee of the Month for exceptional performance
Education
Graduate - Esthetician Program
Lytle’s Beauty College
Santa Rosa, CA12.2024
General Studies - undefined
Illinois Central College
East Peoria, IL01.2019
High School Diploma -
East Peoria High School
East Peoria, IL05-2015
Skills
- Cash Register Management
- Catering and Event Service
- Bartending and Mixology (4 years)
- Adaptability and Flexibility
- Multitasking and Organization
- Front-of-House Supervision
- Guest Complaint Resolution
- Food Preparation and Handling
Certification
- Food Handler Certificate
- Basset (Beverage Alcohol Sellers and Servers)
Timeline
Assistant Manager/Bartender/Server
Reds @ the Skyroom
01.2021 - 12.2024
Server/Bartender/To-Go Specialist
Smokey Bones Bar & Fire Grill
01.2019 - 12.2020
Server
Seasons Gastropub
04.2018 - 12.2019
Server
Olive Garden
07.2017 - 04.2018
Hostess/Food Runner/Expo
Logan’s Roadhouse
11.2015 - 06.2016
General Studies - undefined
Illinois Central College
Graduate - Esthetician Program
Lytle’s Beauty College
High School Diploma -
East Peoria High School
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