Summary
Overview
Work History
Education
Timeline
Skills
Generic

Candace Kersh

Salt Lake City,UT

Summary

Dynamic and results-driven professional with extensive experience in restaurant management at Ruby River Steakhouse. Proven expertise in supplier relationship management and compliance monitoring, enhancing operational efficiency. Adept at training and supervising staff while fostering customer engagement to drive positive feedback and implement impactful changes. Strong leadership and strategic procurement skills.

Overview

9
9
years of professional experience

Work History

Leasing Agent

Crestview management
03.2022 - Current
  • Performed background, reference and credit checks as part of screening process of prospective tenants.
  • Expedited the leasing process for prospective tenants by efficiently managing application paperwork and conducting background checks.
  • Handled tenant communications by quickly responding to requests for maintenance and answering any questions or concerns.
  • Toured property with prospective tenants and provided wealth of information in regards to its key features.
  • Managed move-in process smoothly by coordinating schedules with new residents and ensuring all necessary documentation was completed accurately.
  • Provided exceptional customer service when showing properties to prospects, leading to increased signed leases.
  • Distributed and followed up on tenant renewal notices.
  • Generated leads through various marketing channels such as social media platforms, email campaigns, and print advertising materials.
  • Used [Software] to keep record of financial transactions and rental applications.

Bar Tender/ Bouncer

X Wife’s Place
04.2021 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Restaurant Manager

Ruby River Steakhouse
04.2016 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Education

GED -

Copper Hills High

Timeline

Leasing Agent

Crestview management
03.2022 - Current

Bar Tender/ Bouncer

X Wife’s Place
04.2021 - Current

Restaurant Manager

Ruby River Steakhouse
04.2016 - Current

GED -

Copper Hills High

Skills

  • Supplier relationship management
  • Procurement strategy
  • Document preparation
  • Compliance monitoring

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Candace Kersh