Candice Williamson

Work in a ER turning rooms for next patient.clean , mopped ,stripped and made beds emptied bed pans ,disposed of trash , sharps and bodily fluids. Also done discharges office areas and linen. I also was part time lead on weekends.

• Utilize appropriate cleaning equipment and chemicals safely and effectively for various surfaces.
• Assist in maintaining inventory of cleaning supplies, reporting shortages promptly to management.
• Follow safety guidelines to minimize hazards while performing cleaning tasks in high-traffic areas.
• Adapt quickly to changing priorities while ensuring consistent cleanliness throughout the facility.
• Communicate any maintenance issues or safety concerns to ensure a safe environment for all staff and visitors.
• Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
• Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
• Practiced established infection control methods to reduce risks to patients, families, and medical staff.
• Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
• Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
• Contributed to positive patient experiences by maintaining clean, orderly, and welcoming environments throughout the facility.
• Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
• Improved infection control measures by meticulously disinfecting high-touch areas in patient rooms, restrooms, and common spaces.
• Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
• Reduced cross-contamination risks with thorough cleaning practices and proper disposal of hazardous materials.
• Enhanced cleanliness standards by consistently adhering to established protocols and using appropriate cleaning solutions.
• Showcased exceptional work ethic and reliability, contributing to team success and maintaining high levels of cleanliness throughout the facility.
• Maintained a safe environment for patients, staff, and visitors through diligent inspection and maintenance of equipment and supplies.
• Demonstrated flexibility in adapting to changing priorities or urgent situations requiring immediate attention in the work environment.
• Moved chairs, desks, and beds around rooms to clean behind and underneath furniture.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Exceeded departmental goals for cleanliness ratings through meticulous attention to detail in all aspects of daily work.
• Assisted in training new hires on proper procedures, safety guidelines, and equipment usage to ensure consistency across the team.

Cleansed dorms and all public areas . Duties were sweeping mopping floors, vacuuming floors. Cleaning bathrooms and maintaining a clean building at all times

• Managed daily deli operations, ensuring high-quality food preparation and customer service.
• Supervised staff, fostering a collaborative environment to enhance team performance and efficiency.
• Developed and implemented inventory control procedures, reducing waste and optimizing stock levels.
• Trained new employees in food safety protocols and operational standards to maintain compliance.
• Coordinated product displays to enhance customer experience and drive sales within the deli section.
• Resolved customer inquiries and complaints promptly, improving overall satisfaction ratings for the department.
• Managed supply chain functions for deli supplies, ingredients and merchandise.
• Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
• Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.