Cara A Karber

• Supervised daily kitchen operations to ensure consistent food quality and safety standards.
• Trained and mentored staff on culinary techniques and food safety protocols.
• Managed inventory levels, ordering supplies to maintain optimal stock for meal preparation.
• Developed and implemented menu items, enhancing variety and customer satisfaction.

• Prepared nutritious meals adhering to dietary guidelines for residents with specific health needs.
• Collaborated with dietary staff to create weekly menus based on resident preferences and nutritional requirements.
• Maintained cleanliness and organization of kitchen area, ensuring compliance with health and safety standards.
• Trained new kitchen staff on food preparation techniques and sanitation procedures to enhance team efficiency.

Ordered all food and supplies needed for fair week operations.

Trained volunteers as to their duties while working in the food stand.

Assisted with cleaning of the food stand and keeping cleanliness standards for food service.

• Assisted in preparation and serving of meals to patients and staff, ensuring adherence to dietary restrictions.
• Maintained cleanliness and organization of kitchen and dining areas, following health and safety regulations.
• Collaborated with team members to streamline food service operations, enhancing overall efficiency.
• Trained new staff on food safety protocols and proper equipment usage to ensure compliance standards.