Cardell Baugh
Phoenix,AZ
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.
Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking, and other tasks.
Overview
9
9
years of professional experience
2006
2006
years of post-secondary education
Work History
Dishwasher
Compass Group
Phoenix, Arizona
05.2022 - Current
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to ensure timely dish availability during service.
- Sorted and organized dishes, utensils, and cooking equipment for efficient workflow.
- Maintained cleanliness of work area to comply with health and safety regulations.
- Assisted in training new team members on proper dishwashing techniques and protocols.
- Monitored water temperature and chemical levels for optimal dishwashing performance.
- Reported any equipment malfunctions or maintenance needs to management promptly.
- Disposed of waste materials following proper recycling and disposal guidelines.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Managed dish area organization and cleanliness.
- Hand-washed items unsuitable for machine washing.
- Ensured timely availability of clean dishes for various meal services.
Dishwasher
Olive Garden
Detroit, MI
10.2019 - 04.2021
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to ensure timely dish availability during service.
- Sorted and organized dishes, utensils, and cooking equipment for efficient workflow.
- Maintained cleanliness of work area to comply with health and safety regulations.
- Monitored water temperature and chemical levels for optimal dishwashing performance.
- Assisted in training new team members on proper dishwashing techniques and protocols.
- Reported any equipment malfunctions or maintenance needs to management promptly.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
Dishwasher
Twin stadium
Minneapolis, Minnesota
04.2016 - 07.2016
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to ensure timely dish availability during service.
- Sorted and organized dishes, utensils, and cooking equipment for efficient workflow.
- Maintained cleanliness of work area to comply with health and safety regulations.
- Assisted in training new team members on proper dishwashing techniques and protocols.
- Reported any equipment malfunctions or maintenance needs to management promptly.
- Disposed of waste materials following proper recycling and disposal guidelines.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Education
Osborne High School
Detroit , MISkills
- Equipment operation
- Sanitation standards
- Dish organization
- Chemical monitoring
- Team training
- Workflow efficiency
- Kitchen collaboration
- Time management
- Waste disposal
- Attention to detail
- Problem solving
- Effective communication
- Adaptability to changes
- Conflict resolution
- Energy conservation
- Dishwasher operation
- Kitchen equipment use
- Hospitality and accommodation
- Quality control
- Performance improvement
- Trash management
- Food safety regulations
Timeline
Dishwasher
Compass Group
05.2022 - Current
Dishwasher
Olive Garden
10.2019 - 04.2021
Dishwasher
Twin stadium
04.2016 - 07.2016
Osborne High School