Carey Blanchfield
P.O. Box 181 Crumpton,MD
Summary
I am a 4 yr. Navy Veteran with an Honorable Discharge. My training was in Santiago California as a Mess Hall Specialist a Culinary Chef. I provided wholesome nutritious food for all who were on board the ship. I implemented food and safety procedures, as well as sanitation and food safety compliance. Inspections were a regular thing. I am well experienced in dealing with all food supplies. I know how to follow rules and guidelines and sanitation practices. I am reliable and dependable and always on time. I feel that I would be a great addition to your team and this company. I am great at cleaning surfaces and surrounding areas. And I am ready to support safe, organized, and efficient operations. I am looking forward to helping this company wherever I can if you will consider me as part of your team and co-worker.
Overview
8
8
years of professional experience
Work History
Machinist
Junia Holdings Inc, Tel. # 302-449-0199 Mikki Edge
110 Sleepy Hollow Dr. Middletown, Delaware 19709
12.2021 - 09.2024
- Followed safety procedures and quality standards during all machining tasks.
- Drilled holes in parts using drill presses and deburring parts.
- Calibrated machinery to optimize performance according to prescribed standards and specific project needs.
- Constructed appropriate offset corrections for tool wear, broken tools, and casting variations.
- Used grinding equipment for finishing surfaces and sharpening cutting edges on machined parts.
Food Sorter
Hanover Inc. TEL.302-653-9281 7000 Millington Rd.
Clayton, Delaware
06.2018 - 09.2021
- Followed safety and sanitation procedures during food transport and handling.
- Cleaned service areas after each shift including mopping floors and wiping down surfaces.
- Disposed of waste materials in an appropriate manner following company policies and procedures.
- Maintained food safety standards and guidelines while sorting and removing bad vegetables from among the good produce.
Chef
Harbor Lights #410-745-9001 101 N. Harbor Rd
St. Michaels, Maryland 21663
06.2016 - 05.2018
- Prepared Harbor Lights seafood specials and daily menu items.
- Supervised kitchen staff during busy harbor dining service.
- Planned food orders and monitored ingredient storage.
- Coordinated grill, sauté, and pantry station timing.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Communicated with servers on guest requests and menu changes.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
Education
High School Diploma -
Bowie High School
Bowie, MD06-1977
Skills
- Menu planning, Cooking,
- Recipe development
- Food safety compliance
- Kitchen station and organization management
- Following All Food and Protocol and Storage
- Sanitation and cleaning procedures
- Clear communication
- Time management
- Attention to detail
- Food spoilage prevention
- Made-to-order meals
- Banquets and catering
- Hospitality service expertise
- Company quality standards
- Pastry skills
Timeline
Machinist
Junia Holdings Inc, Tel. # 302-449-0199 Mikki Edge
12.2021 - 09.2024
Food Sorter
Hanover Inc. TEL.302-653-9281 7000 Millington Rd.
06.2018 - 09.2021
Chef
Harbor Lights #410-745-9001 101 N. Harbor Rd
06.2016 - 05.2018
High School Diploma -
Bowie High School