Motivated line cook with experience in streamlining food preparation processes through effective collaboration. Strong attention to detail and time management skills contribute to minimizing waste and enhancing overall kitchen efficiency.
Work History
Line Cook
3 Years 9 Months
Los Asaderos | 11.2022 - Current
Prepared and cooked menu items following established recipes and quality standards.
Collaborated with team members to streamline food preparation processes for efficiency.
Assisted in inventory management by tracking ingredient usage and minimizing waste.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma
Oklahoma State University | Stillwater, OK | 05-2029
In the OSU Honors Program
Dean's List Fall Semester 2025
Honor Roll Fall Semester 2025- Spring Semester 2026