Dynamic professional with a strong background in bartending and office assistance. Skilled in problem-solving, time management, and staff training. Committed to enhancing customer experiences and operational efficiency in diverse environments.
Overview
10
10
years of professional experience
2011
2011
years of post-secondary education
Work History
Bartender
Dirty Donkey Grill and Tavern
Elyria
05.2022 - Current
Prepared and served a variety of beverages to customers at a fast-paced tavern.
Maintained cleanliness and organization of the bar area during busy shifts.
Assisted in training new bartenders on drink recipes and customer service techniques.
Managed inventory by restocking supplies and tracking usage regularly.
Office Assistant
Westlake Eye Center
Westlake
10.2019 - 03.2020
Managed patient schedules and appointments efficiently for smooth office operations.
Greeted patients warmly, ensuring a welcoming environment in the clinic.
Assisted with insurance verification and billing inquiries for patient accounts.
Organized and maintained patient records to ensure data accuracy and confidentiality.
Coordinated communications between patients and eye care professionals effectively.
Handled incoming calls promptly, addressing inquiries or directing to appropriate staff.
Processed patient forms and documentation accurately at the front desk area.
Maintained an organized filing system of paper documents and electronic files.
Processed billing statements for customer accounts efficiently and accurately.
Managed collections for overdue accounts using established protocols and systems.
Maintained comprehensive records of payment agreements and customer interactions.
Bartender
Quaker Steak and Lube
Sheffield Lake
05.2016 - 09.2019
Prepared and served a variety of beverages to customers at a fast-paced tavern.
Maintained cleanliness and organization of the bar area during busy shifts.
Assisted in training new bartenders on drink recipes and customer service techniques.
Performed opening and closing duties including restocking supplies.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.