Dedicated culinary professional with 20 years of experience, including a significant tenure at Olive Garden. Known for being a fast learner and a good listener, I excel in creating exceptional dishes while fostering a positive team environment. Eager to leverage my skills in a new and challenging role.
I make food. But I've been doing this for 20 years and it's time to try something else
I made food there from age 19 to 33
Good listener
Put together my own computer like I was playing with Legos