Carl Demus
San Diego,CA
Summary
SENIOR FOOD SERVICE MANAGER
Dedicated Supervisor possessing skilled in addressing and resolving conflicts to maintain team harmony and performance. Offers 20 + years of experience leading talented Food Service professionals, in exceeding expectations and objectives. Background includes strong history in Food Service Management, customer service, logistics organization, and retail sales work. Active Secret clearance.
Overview
15
15
years of professional experience
Work History
Supply DLCPO
USS Essex (LHD-2)
San Diego , CA
11.2021 - 05.2024
Led and mentored 198 logistic and food service professionals across 10 divisions with strategic focus.
- Coordinated training for new personnel in the department.
- Provided guidance and mentorship to junior personnel.
- Performed administrative tasks such as filing, data entry, and record keeping.
Fleet Culinary Specialist
NAVSUP Mechanicsburg, PA
Mechanicsburg , PA
03.2019 - 11.2021
- Ensured the highest level of Food Service readiness for 164 ships, 68 subs and 50 ashore Food Service Operations
- Collaborated productively and professionally with colleagues representing widely diverse points of view.
- Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
Leading CS/Supply DLCPO
USS Ronald Reagan CVN-76
Yokosuka , Japan
02.2017 - 03.2019
- Led 112 Culinary Specialist in the overall operation of all food service spaces.
- Led 420 Supply Department Sailors in all managerial and administrative matters.
Leading CS
Uss Carl Vinson Cvn70
San Diego , CA
01.2014 - 01.2017
- Led a team of 262 Culinary Specialist and food service attendants to superb success, including winning the 2015 NEY award.
FOSAT Member
NAVSUP WSS
Mechanicsburg , PA
03.2012 - 12.2013
- Assisted with developing new construction ships' Supply Departments and provided in-rate training prior to ship's custody turnover.
Dept LCPO/ Leading CS
USS BATAAN LHD 5
Norfolk , VA
02.2009 - 02.2012
- Lead 254 Supply Department Sailors and Marines in all managerial and administrative matters.
- Led 51 Culinary Specialist in the overall operation of all Food Service spaces.
Education
Associate of Arts - General Studies
Coastline Community College
Skills
- Team Building
- Strategic Planning
- Change Management
- Organizational Leadership
- Training Development
- Continuous Improvement
- Program Management
- Public Speaking
- Leadership Development
- Microsoft Office Suite
- Corporate Enterprise Training Activity Resource System (CeTARS)
- Fleet Training Management and Planning System (FLTMPS)
- Navy e-Learning (NeL)
- Preventative Maintenance System
- Personnel Qualification Standards (PQS)
- Automating Instructional Materials (AIM)
- Organizational Maintenance Management System Next Generation (OMMS-NG)
- SKED
- Haystack
- Maintenance Figure of Merit (MFOM)
- Revised Alternative Dataflow Website (RADWEB)
- Functional & CDA support for Configuration Data Managers Database-Open Architecture (CDMD-OA)
- Planned Maintenance System Management Information System (PSMIS)
- Relational Supply Optimized (RSUPPLY)
Operating Systems
- Microsoft Windows
- Mac OS
- Windows 10
Awards
- Navy and Marine Corps Commendation Medal (6)
- Navy and Marine Corps Achievement Medal (7)
- Meritorious Service Medal (3)
Timeline
Supply DLCPO
USS Essex (LHD-2)
11.2021 - 05.2024
Fleet Culinary Specialist
NAVSUP Mechanicsburg, PA
03.2019 - 11.2021
Leading CS/Supply DLCPO
USS Ronald Reagan CVN-76
02.2017 - 03.2019
Leading CS
Uss Carl Vinson Cvn70
01.2014 - 01.2017
FOSAT Member
NAVSUP WSS
03.2012 - 12.2013
Dept LCPO/ Leading CS
USS BATAAN LHD 5
02.2009 - 02.2012
Associate of Arts - General Studies
Coastline Community College
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