Carl Johnson
Opa-locka,FL
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Line Cook
Red Lobster Restaurant
Pembroke Pines, FL
02.1995 - 09.2004
- Prepared ingredients and menu items according to recipes and standards.
- Operated kitchen equipment safely and efficiently.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted in inventory management and ingredient restocking processes.
- Followed food safety guidelines to ensure quality and compliance.
- Adapted quickly to changing menu items and special requests from guests.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
The cheeses cake factory
Pembroke Pines, FL
2003 - 10.2024
- Pasta broil grill
- The cheeses cake factory
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Warehouse Worker
Amazon
Miami, FL
09.2019 - 01.2021
- Operated forklifts and pallet jacks to efficiently move inventory throughout warehouse.
- Assisted in receiving, inspecting, and sorting incoming shipments for accuracy.
- Maintained cleanliness and organization of work areas to promote safety standards.
- Collaborated with team members to streamline order fulfillment processes.
- Loaded, unloaded, and moved material to and from storage and production areas.
Cook
Mai Kai
Fort Lauderdale, FL
01.2025 - 04.2025
- Prepared and cooked diverse menu items following standardized recipes.
- Maintained cleanliness and organization of kitchen workspace to meet health regulations.
- Assisted in inventory management, ensuring timely stock replenishment of ingredients.
- Collaborated with team members to deliver high-quality meals during peak service hours.
- Implemented food safety protocols, reducing waste and enhancing overall efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
69vines
Fort Lauderdale, FL
04.2025 - 06.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced [Type] environment.
Education
High school or equivalent -
Skills
- Cooking
- Kitchen
- Saute
- Customer service
- Kitchen Staff
- Communication skills
- Line cook
- FDA regulations
- Food preparation
- Food safety
- Knife skills
- Kitchen station setup
- Deep fryer operation
- Quality control
- Grilling techniques
- Meat cutting
- Frying techniques
Certification
- Food handler certificate
- Food Handler
- ServSafe
Languages
English
Native or Bilingual
Timeline
Cook
69vines
04.2025 - 06.2025
Cook
Mai Kai
01.2025 - 04.2025
Warehouse Worker
Amazon
09.2019 - 01.2021
Line Cook
Red Lobster Restaurant
02.1995 - 09.2004
Line Cook
The cheeses cake factory
2003 - 10.2024