Kind Dietary Aide with 6 years of experience. Known for reliability and working with patience compassionately. Trained in food preparation with extensive knowledge of dietary needs.
Overview
31
31
years of professional experience
Work History
Dietary Aide
Healthcare Services Group
Keene, NH
04.2017 - 09.2022
Served meals to 100 residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
Maintained strict levels of cleanliness for tables, floors and prep areas.
Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
Arranged tray and or table settings with proper tableware, condiments and tray card.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
Delivered 80 nourishment and supplements to nurse station for distribution to specific residents.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Distributed food during busy peak periods to drive customer satisfaction.
Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Medical Supply Clerk/Laundry Aide
Genesis HealthCare
Keene, NH
11.2005 - 04.2017
Developed and maintained courteous and effective working relationships.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Proved successful working within tight deadlines and fast-paced atmosphere.
Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Demonstrated respect, friendliness and willingness to help wherever needed.
Sorted and delivered materials to 4 different work areas and staff.
Compared shipping orders and invoices against contents received to verify accuracy.
Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
Requisitioned new supplies and maintained storage areas for smooth department operations.
Cook
Applewood Healthcare
Winchester, NH
01.1987 - 06.2001
Communicated closely with 3 servers.
Instructed new staff in proper ,use of kitchen equipment and sanitation.
Planned breakfast and lunch menus, as well as special menus for in-house special events and catering.
Produced approx. 70 meals per day and maintained near-perfect customer satisfaction scores.