CORBIN TOLE
Bennington,VT
Summary
Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning. Reliable employee seeking full tome day position. Offering excellent communication and good judgment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level job position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Dietary Aide
CENTER FOR LIVING AND REHAB
Bennington , VT
2021.06 - Current
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
- Maintained strict levels of cleanliness for tables, floors and prep areas.
- Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
SERVER
BROODALE SENIOR LIVING
Bennington , VT
2020.06 - 2021.06
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Noted special patron requests and followed up with kitchen to confirm delivery.
- Answered customers' questions, recommended items and recorded order information.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Moved and set up seating, prepared extra silverware and [Action] prior to arrival of large groups.
Education
High School Diploma -
MOUNT ANTHONY UNION HIGH SCHOOL
Bennington, VT06.2022
Skills
- Individual Dietary Support
- Verbal and Written Communication
- Observation Reporting
- Dietary Problem Identification
- Time Management
- Task Prioritization
- Customer Service
- Food Safety
- Cleaning and Sanitizing
- Team Collaboration
- Dependable and Cooperative
- Team Training
- Heavy Lifting
- Table Setting
- Dietary Requirements
- Adaptability and Flexibility
- Hospitality Management
- Customer Loyalty
- Ability To Lift
- Continuous Improvement
- Written And Verbal Instructions
Timeline
Dietary Aide
CENTER FOR LIVING AND REHAB
2021.06 - Current
SERVER
BROODALE SENIOR LIVING
2020.06 - 2021.06
High School Diploma -
MOUNT ANTHONY UNION HIGH SCHOOL
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