Carla Pellettiere
1075 Bowling Green Dr,New York
Summary
Punctual Chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
Work History
Chef
Heavenly Begels
New York, NY
10.2019 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
Education
Bachelor of Arts - Education of Individuals in Elementary Special Education Programs
UGM Universidad Gabriela Mistral
Santiago, Chile12-2007
Skills
- Regulatory Compliance
- Pantry restocking
- Food and beverage pairing
- Workflow Optimization
Languages
Spanish
Native/ Bilingual
English
Full Professional
Education experience
- March 2006 until May 2014, Farmland School, Curacavi Chile
Headmaster 1st to $th grade, teaching Language (Spanish), English as a second language and Math (also in English)
- Palacio de la Moneda Government of Chile
May 2014 until 2018
Tourist Guide at the Government of Chile
Working with Ministers and Embassy stuff and tourist from all aver the world
Timeline
Chef
Heavenly Begels
10.2019 - Current
Bachelor of Arts - Education of Individuals in Elementary Special Education Programs
UGM Universidad Gabriela Mistral
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