Carla Voorhies

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
• Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
• Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Prepared salads, soups and sandwiches for customers.

Customer service,take and prepare customers orders,operate slicer,maintain the cleanliness of the department,food prep,stocking,cooking and prepare catering orders

• Stocked shelves and rotated inventory regularly for optimal product freshness and quality.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Assisted in managing product counts and audits.
• Prepared high-quality food items, adhering to recipes and presentation standards for customer enjoyment.