Carlee Cefola

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained order efficiency and accuracy through clear communication with kitchen staff.
• Strengthened communication skills through regular interactions with others.

• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
• Executing point of sale, scheduling, and social media platforms.

Evaluated incoming patients to determine level of care and treatment needs. Provided support to the veterinary staff for surgical and non-surgical procedures.

• Administered medications to animals in treatment and documented changes in condition.
• Monitored up to 8 animals in post-op care for anesthesia recovery.
• Cleaned and disinfected exam areas and kennels to promote a healthy environment.