Carli Tolan
Pullman
Summary
Detail-oriented kitchen assistant skilled at preparing food safely and with optimal sanitation. Demonstrated record of achievement several years of industry experience. Enthusiastic and driven with passion for culinary arts.
Overview
9
9
years of professional experience
1
1
year of post-secondary education
Work History
Medical Records Assistant
Whitman Health and Rehabilitation Center
Colfax
04.2007 - 04.2008
- Organized patient medical records for easy access and retrieval.
- Assisted in updating electronic health record systems for accuracy and compliance.
- Protected patient confidentiality by adhering to HIPAA regulations and policies.
- Coordinated with healthcare staff to gather necessary patient information efficiently.
- Reviewed and verified documentation for completeness before filing.
- Maintained physical and electronic records in a systematic manner.
- Recorded and filed patient data and medical records.
- Coded and entered patient data into the electronic health record system.
- Answered phone inquiries from patients regarding their medical records.
- Coordinated with outside organizations such as laboratories and imaging centers to obtain results or images needed for patient care.
- Performed data entry tasks related to patient demographics, insurance information, physician orders.
- Purged outdated files.
Dietary/Kitchen Aide
Whitman Health and Rehabilitation Center
Colfax
02.1999 - 04.2008
- Prepared nutritious meals according to dietary guidelines for residents.
- Maintained cleanliness and organization of kitchen and dining areas.
- Assisted in food inventory management and stock rotation practices.
- Collaborated with kitchen staff to ensure efficient meal service operations.
- Provided support during meal preparation and cooking processes.
- Followed safety and sanitation protocols to uphold health standards.
- Delivered meals to residents in a timely and courteous manner.
- Responded to resident dietary requests and preferences effectively.
- Assisted in the preparation of all menu items according to recipes and instructions.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
- Followed safety protocols while handling hazardous chemicals or sharp objects.
- Organized storage areas for easy access to ingredients when needed for meal preparation.
- Disposed of trash in a timely manner following established procedures.
- Communicated effectively with colleagues about orders and special requests from customers.
- Reported any maintenance issues regarding kitchen equipment immediately to supervisor.
- Kept track of inventory levels by recording used supplies on a regular basis.
- Checked temperatures of freezers, refrigerators and heaters to ensure proper functioning.
- Prepared ingredients for meals by washing, peeling, and cutting vegetables and fruits.
- Served prepared meals according to specifications set by chef or manager.
- Labeled containers with date and contents before storing food items in refrigerator or freezer.
- Notified management when supplies ran low so they could be replenished in time.
- Stocked food supplies such as condiments, spices, canned goods and other items in assigned areas.
- Carried out daily cleaning tasks such as sweeping floors, mopping surfaces.
- Cleaned kitchen equipment, surfaces, utensils and appliances after use.
- Provided excellent customer service by responding promptly to inquiries and addressing complaints in a timely manner.
- Operated dishwashing machines to clean dishes and utensils efficiently.
- Provided assistance to other kitchen staff members during peak hours.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Acquired new skills to support team and further accommodate customer needs.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Cleaned and sanitized utensils, dishes or silverware.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
Certificate Of Completion - Business Administration And Management
Spokane Falls Community College
Spokane, WA 02.2013 - 05.2014
General Education Dev. Diploma
Pullman, WASkills
- Preparation of meals
- Food safety protocols
- Kitchen equipment operation
- Inventory management
- Customer service
- Nutritional knowledge
- Culinary collaboration
- Time management
- Food presentation standards
- Maintenance reporting
- Attention to detail
- Problem solving
- Team cooperation
- Effective communication
- Training support
- Food preparation mastery
- Food storage safety
- Safe food handling
- Food storage protocol
- Sanitation practices
- Allergen awareness
- Reliability and punctuality
- Commercial dishwashers
- Workflow optimization
- Positive attitude
- Sanitation procedures
- Kitchen station organization
- Dedicated work ethic
Timeline
Certificate Of Completion - Business Administration And Management
Spokane Falls Community College
02.2013 - 05.2014
Medical Records Assistant
Whitman Health and Rehabilitation Center
04.2007 - 04.2008
Dietary/Kitchen Aide
Whitman Health and Rehabilitation Center
02.1999 - 04.2008
General Education Dev. Diploma