Carlie Andrews

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• Monitored guest feedback, proactively addressing concerns and implementing improvements to enhance customer satisfaction levels.
• Managed budget and financial reporting, consistently achieving targeted profit margins while maintaining exceptional service standards.
• Promoted a safe work environment by enforcing strict adherence to health code regulations and company safety guidelines.
• Enhanced guest satisfaction by implementing innovative restaurant concepts and improving overall dining experience.
• Maintained positive relationships with local community and government officials.

• Provided exceptional customer service, addressing patient concerns promptly and professionally.
• Streamlined patient flow with effective communication between healthcare providers and support staff.
• Bolstered compliance with HIPAA regulations by maintaining strict confidentiality standards when handling sensitive patient information.
• Sanitized, restocked, and organized exam rooms and medical equipment.
• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.