Carl Lendell Formoso
Cook
North Las Vegas,NV
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Shef/Cook Manager
Self-employed
12.2020 - 05.2023
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Pitched in to work line during busy periods or in place of sick employees.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Shef/Cook Manager
Coffee Shop Owner
01.2015 - 09.2019
- Recruited, hired and trained new employees, aimed at building high-functioning team focused on stock management, visual merchandising and general store operations.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Education
No Degree - On The Job Training
Dusit Thani Hotel
Mactan, Cebu Philippines03.2020
No Degree - Culinary Arts Course
Magsaysay Center And Culinary Arts
Cebu City , Philippines10.2019
Associate of Science - Hotel And Restaurant
University Of Cebu
Cebu City , Philippines10.2012
Skills
- Calm and Pleasant Demeanor
- Maintaining Clean Work Areas
- Portion Standards
- Teamwork and Collaboration
- Cleaning and Sanitation
- Kitchen Preparation
Timeline
Shef/Cook Manager
Self-employed
12.2020 - 05.2023
Shef/Cook Manager
Coffee Shop Owner
01.2015 - 09.2019
No Degree - On The Job Training
Dusit Thani Hotel
No Degree - Culinary Arts Course
Magsaysay Center And Culinary Arts
Associate of Science - Hotel And Restaurant
University Of Cebu
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