Carlos Aguilar
New Milford,NJ
Summary
Dedicated professional experienced in fast paced environment. Focused and collaborative team player skillful in communicating and translating customer requests.
Overview
3
3
Languages
8
8
years of professional experience
Work History
Cook
The Pointe at Teaneck
Teaneck, New Jersey
02.2019 - Current
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Checked completed orders for correct quantity and quality.
- Distributed food to service staff for prompt delivery to customers.
- Set up work stations prior to opening to minimize prep time.
Cook
Allegro Harrington Park
Harrington Park, New Jersey
09.2024 - 09.2025
- Prepared daily meals for residents at Allegro Harrington Park kitchen.
- Executed dietary instructions and special meal requests to ensure resident satisfaction.
- Resolved customer concerns regarding food quality to improve overall dining experience. regarding food quality or services provided.
- Maintained cleanliness of workstations, equipment, and kitchen surfaces to uphold sanitation standards.
- Assisted team with meal plating, tray setup, and dining room service.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Burger King Crew Member
Burger King Corporation
Closter, New Jersey
01.2023 - 07.2023
- • Communicated with customers to accurately record orders and enhance positive business image.
- • Welcomed visitors warmly to create a positive customer service experience and facilitate smooth ordering.
- • Processed cash and credit card transactions efficiently, ensuring timely return of receipts, change, and payment cards.
- • Followed safe food handling practices to help prevent germ spread.
Education
High School Diploma -
Manchester Regional High School
70 Church St, Haledon, NJ 0750804-2015
Skills
- Food prep
- Safe food handling
- Sanitation procedures
- Health and safety compliance
- Inventory management
- Inventory rotation
- Cleaning and organization
- Time management
- Multitasking and organization
- Attention to detail
- Customer service
- Team communication
- Problem resolution
- Nutrition awareness
- Consistent performance
- Problem-solving
- ServSafe certified
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
tagalog
Limited
Character Reference
- Miraquel Hacildo - Lead CSR
Atlantic Aviation 233 Industrial Ave. Teterboro NJ 07608
- Romelie Segario - Manager
Burger King Closter, NJ
- Frederick Peralta - Utilities
Atlantic Aviation 233 Industrial Ave. Teterboro NJ 07608
Timeline
Cook
Allegro Harrington Park
09.2024 - 09.2025
Burger King Crew Member
Burger King Corporation
01.2023 - 07.2023
Cook
The Pointe at Teaneck
02.2019 - Current
High School Diploma -
Manchester Regional High School