Carlos Aguilar May
Cincinnati
Summary
Dynamic line cook with a proven track record at Seasons 52, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently deliver high-quality dishes while adhering to food safety standards. Recognized for exceptional time management and problem-solving skills, ensuring customer satisfaction during peak service periods.
Overview
4
4
years of professional experience
Work History
Line Cook
Eddie Merlots
10.2024 - 07.2025
Line Cook
Seasons 52
05.2021 - 10.2024
- Prepared ingredients by chopping, slicing, and measuring to ensure readiness for meal preparation.
- Assisted in maintaining cleanliness of kitchen equipment and workspace to adhere to safety standards.
- Operated grills, ovens, and fryers to cook menu items according to established recipes and standards.
- Collaborated with team members during busy service periods to deliver timely food orders.
- Followed food safety protocols to prevent cross-contamination and ensure high-quality meal preparation.
- Monitored inventory levels of kitchen supplies and communicated needs to kitchen supervisor for restocking.
- Participated in daily prep work including marinating proteins and preparing sauces as directed by chefs.
- Adapted quickly to changing menus and special requests while maintaining quality of dishes served.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Eddie Merlots
10.2024 - 07.2025
Line Cook
Seasons 52
05.2021 - 10.2024
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