Summary
Work History
Education
Skills
Languages
Timeline
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Carlos Avalos

Redmond,OR

Summary

Dynamic and results-driven professional with extensive experience in team leadership and customer service at Super Burrito. Proven expertise in cooking techniques and kitchen organization, enhancing operational efficiency and maintaining high sanitation standards. Bilingual and adept at training staff, fostering a collaborative environment to achieve exceptional service quality.

Work History

Cook Shift Leader

Super Burrito
  • Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
  • Coordinated shift operations, optimizing workflow for peak service efficiency.
  • Trained new cooks on meal preparation techniques and kitchen equipment usage.
  • Managed inventory levels, reducing waste through effective stock rotation practices.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.

Flooring Installer

Elegant Floors - Hardwood Floor Installation And Refinishing
  • Installed hardwood flooring with precision to meet client specifications.
  • Prepared subfloors by leveling, cleaning, and repairing surfaces prior to installation.
  • Operated and maintained tools such as saws, sanders, and nail guns for efficient workflow.
  • Collaborated with team members to ensure timely project completion and high-quality results.
  • Installed various types of flooring materials, including hardwood, laminate, tile, and carpet for diverse clientele.

Cleaning Team Leader

Smells Clean
  • Oversaw daily cleaning operations, ensuring high standards of cleanliness and safety compliance.
  • Trained and mentored team members on effective cleaning techniques and equipment usage.
  • Developed efficient workflows to optimize time management and resource allocation.
  • Monitored inventory levels, coordinating with suppliers for timely replenishment of cleaning supplies.

Granite Polisher

Oceana Designs
  • Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
  • Coordinated shift operations, optimizing workflow for peak service efficiency.
  • Trained new cooks on meal preparation techniques and kitchen equipment usage.
  • Managed inventory levels, reducing waste through effective stock rotation practices.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.

Education

High School Diploma -

Redmond High School
Redmond, OR

Skills

Customer service

Team leadership

Cooking techniques

Kitchen organization

Food preparation

Cleaning and sanitation

Interior and exterior cleaning

Window washing proficiency

Stain removal techniques

Snow removal

Bilingual fluency

Languages

Spanish
Native or Bilingual

Timeline

Cook Shift Leader

Super Burrito

Flooring Installer

Elegant Floors - Hardwood Floor Installation And Refinishing

Cleaning Team Leader

Smells Clean

Granite Polisher

Oceana Designs

High School Diploma -

Redmond High School

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Carlos Avalos