Carlos Aviles
San Jacinto,CA
Summary
Professional with extensive experience in the culinary industry, including a pivotal role at P. F. Chang's. Demonstrated expertise in cooking and knife skills, coupled with exceptional team collaboration, led to significant kitchen efficiency improvements. Proven ability to maintain high standards of cleanliness and organization, ensuring top-notch food quality and safety.
Overview
15
15
years of professional experience
Work History
Cook
Jacks BBQ
01.2023 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Taper
Interior Experts General Builders
09.2016 - 03.2020
- Ensured smooth surfaces on walls and ceilings by skillfully sanding down rough spots and imperfections after taping.
- Handled all taping and finishing of plasterboard to interiors of buildings.
Sous Chef
P. F. Chang's
07.2009 - 03.2016
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
Education
High School Diploma -
Mt. View High
San Jacinto, CASkills
- Cooking
- Cleaning and organization
- Knife skills
- Problem-solving
- Team collaboration
Languages
Spanish
Native or Bilingual
Timeline
Cook
Jacks BBQ
01.2023 - 05.2024
Taper
Interior Experts General Builders
09.2016 - 03.2020
Sous Chef
P. F. Chang's
07.2009 - 03.2016
High School Diploma -
Mt. View High
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