Summary
Work History
Education
Skills
Languages
Timeline
Generic

Carlos Bustillos

Katy

Summary

Dedicated high school junior with restaurant industry experience and a focus on customer service. Excels in fast-paced environments, supporting team collaboration and maintaining organization. Committed to productivity and initiative, ready to further develop skills while contributing effectively to team success.

Work History

Restaurant Busser

Carmelitas Kitchen and Tequila
Houston, TX
04.2026 - Current
  • Cleared, cleaned, and reset tables quickly to maintain an efficient dining experience.
  • Assisted servers by delivering food, refilling drinks, and responding to customer needs.
  • Helped maintain cleanliness throughout the restaurant, including the dining area and workstations.
  • Took customer orders when needed and ensured guests received friendly, professional service.
  • Prepared non-alcoholic beverages for customers.
  • Worked closely with the restaurant team to keep daily operations running smoothly.
  • Helped monitor the dining area to ensure excellent customer service standards were maintained.
  • Took initiative by finding tasks to complete during slower periods instead of waiting for assignments.
  • Demonstrated responsibility, reliability, and a strong work ethic while handling multiple tasks in a fast-paced environment.

Education

High School Diploma -

Cypress Lakes High School
Houston, TX
05-2028

Skills

  • Restaurant Operations
  • Order Taking
  • Food Service Support
  • Beverage Preparation (Non-Alcoholic)
  • Table Setup

Food Safety

  • Time Management
  • Multitasking
  • Teamwork
  • Communication
  • Customer Service

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Restaurant Busser

Carmelitas Kitchen and Tequila
04.2026 - Current

High School Diploma -

Cypress Lakes High School