Carlos Casillas
Waterford,CT
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
8
8
years of professional experience
Work History
Sous Chef
Five Churches By The Bay
Niantic, CT
06.2023 - Current
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained kitchen workers on culinary techniques.
- Monitored food products, driving quality, freshness and integrity.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Monitored inventory levels and ordered supplies as needed.
- Supervised cashiers and provided training on proper cash handling procedures.
- Facilitated regular meetings with department heads to discuss goals, objectives, and strategies for success.
Manager
Buffalo Wild Wings
Waterford, Connecticut
02.2016 - 06.2023
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
- Provided leadership during times of organizational change or crisis situations.
Education
High School Diploma -
East Lyme High School
East Lyme, CT06-2015
Skills
- Performance Management
- Critical thinking abilities
- Heavy Lifting
- Power tool expertise
- Quality Inspections and Reporting
- Goal-oriented mindset
- Time Management
Affiliations
- Love to play sports and coach sporting events
- Enjoys quality family time
- Free time is spent fishing and cooking
Timeline
Sous Chef
Five Churches By The Bay
06.2023 - Current
Manager
Buffalo Wild Wings
02.2016 - 06.2023
High School Diploma -
East Lyme High School
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