Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Carlos Cuellar

Weslaco,TX

Summary

Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Overnight Sanitation

H-E-B Grocery
10.2018 - Current
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Worked with team members from multiple departments to maintain strict cleanliness standards.
  • Collected, sorted, and disposed of garbage and recycling from production work areas.
  • Adhered to all safety and handling guidelines, following MSDS protocols for proper handling and storage of hazardous materials.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue.

Kitchen Manager

McDonalds
07.2017 - 09.2018
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

Cashier

Walmart
03.2016 - 03.2017
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Tallied cash drawer at beginning and end of each work shift.
  • Upsold additional products and services to customers, increasing revenue.
  • Performed cash, card and check transactions to complete customer purchases.

Dispatcher

Texas Energy Services
06.2014 - 01.2016
  • Communicated with drivers and personnel to coordinate timely delivery of goods and materials.
  • Managed conflict resolutions with customers, drivers and other personnel to encourage professional relationships and promote respect.
  • Directed dispatching, routing, and tracking of [Number] fleet vehicles.
  • Maintained professional relationship with shippers, receivers and drivers to increase trust, reliability and rapport.
  • Tracked delivery progress to identify possible delays and provide real-time updates to customers.
  • Maintained updated and detailed records of calls in physical and electronic database.
  • Oversaw route and condition of field units to manage daily schedule and maintain organized shifts.

Education

GED -

Weslaco East High School
Weslaco, TX
12.2002

Skills

  • Workstation Sanitation
  • Working with Diverse People
  • Organize Supplies
  • Food Preparation
  • Trash Collection and Removal
  • Conscientious and Detail-Oriented
  • Chemical Cleaners
  • Handle Hazardous Chemicals
  • Clean Floors
  • Adaptable and Flexible
  • Company Quality Standards

Certification

  • food handlers certification- 07/2023

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Overnight Sanitation

H-E-B Grocery
10.2018 - Current

Kitchen Manager

McDonalds
07.2017 - 09.2018

Cashier

Walmart
03.2016 - 03.2017

Dispatcher

Texas Energy Services
06.2014 - 01.2016

GED -

Weslaco East High School

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Carlos Cuellar