Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Jean Boals

Kewadin,MI

Summary

Level-headed professional with extensive experience helping patients and clients with self-care and day-to-day tasks. Kind and punctual individual assists with nursing treatments. Diligent Caregiver focused on providing optimal support to clients through personalized assistance and care required to manage diverse medical conditions. Proficient in organizing medications, doctor appointments and personal activities. Caring, organized and friendly with excellent interpersonal skills.

Orderly culinarian committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Responsible culinarian offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs. Enthusiastic [Job Title] with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Overview

1
year of professional experience

Work History

Private Residence
Palaestrom Rd., Wiliiamsburg

Caregiver
11.2022 - Current

Job overview

  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.

Eastport Market
Eastport, MI

Kitchen Staff
10.2022 - 11.2022

Job overview

  • Learned other teammates' work tasks to train as backup.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Worked assignments for different kitchen stations.

Hotel Indigo
Traverse City, MI

Kitchen Staff
02.2022 - 04.2022

Job overview

  • Learned other teammates' work tasks to train as backup.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Worked assignments for different kitchen stations.
  • Washed, peeled and cut fruits and vegetables by hand.

Education

Northwestern Michigan College
Traverse City, MI

Associate of Applied Science from Culinary Arts
06.2000

Skills

  • Companionship and Emotional Support
  • Heavy Lifting
  • Multitasking and Organization
  • Mobility Support
  • Ambulating Patients
  • Educational Strategies
  • Behavior Redirection
  • Personal Care Assistance
  • Illness Adaptation
  • Dining Room Support
  • Activities of Daily Living Assistance
  • Caregiver and Family Support
  • Time Management
  • Direct Patient Care
  • Meal Planning and Preparation
  • Bathing and Dressing
  • Patient and Caregiver Education
  • Clinical Quality Program Standards
  • Continuous Development
  • Household Management
  • PPE Usage
  • Client Requirements
  • Progressive Care
  • Complex Problem-Solving
  • COVID-19 Safety Policies
  • Communication Assistance
  • Independent Living
  • Patient Care
  • First Aid and Safety
  • Respectful and Compassionate
  • Physical Therapy Administration
  • Patient Management
  • Meat Preparation
  • Conflict Negotiation
  • Sauce and Dressing Creation
  • Track Food Use
  • Food Portioning and Packaging
  • Dishwasher Operation
  • High-Volume Environments
  • Rotation Procedures
  • Ingredient Preparation
  • Chopping Vegetables
  • Collaborative Relationships
  • Refrigerator and Freezer Sanitation
  • Stocking and Replenishing
  • Stock Maintenance
  • Salad Assembly
  • Health Code Compliance
  • Maintain Food Safety
  • Reading Comprehension
  • Portion Out Servings
  • Temperature Monitoring
  • Vegetable and Fruit Preparation
  • Machinery Upkeep
  • Portion Standards
  • Disposal Procedures
  • Preservation Methods
  • Recipe Adherence
  • Guest Relations
  • Kitchen Sanitization
  • Sweeping and Mopping
  • Safe Food Handling
  • Dish Preparation
  • Food Plating and Assembly
  • Cleaning and Sanitizing
  • Recipe-Based Cooking
  • Workstation Sanitation
  • Preparing Surfaces
  • Guest Satisfaction
  • Safe Work Practices
  • Proper Storage Procedures
  • Seafood Preparation
  • Critical Thinking
  • Fish, Fowl and Poultry Cleaning
  • Dessert Preparation
  • Personal Grooming Standards
  • Ingredient Assembly
  • Kitchen Station Cleanliness
  • Kitchen Station Rotation
  • Food and Supplies Acquisition
  • Sandwich Assembly
  • Productivity and Safety Improvement
  • Chef Support
  • Sauce and Soup Cooking
  • Organize Supplies
  • Customer Preferences
  • Pizza Making
  • Feedback Acceptance
  • Inventory Receiving
  • Dish Garnishing
  • Kitchen Staff Support
  • Meat and Poultry Slicing
  • Dish Preparation
  • Food Plating and Assembly
  • Cleaning and Sanitizing
  • Recipe-Based Cooking
  • Workstation Sanitation
  • Preparing Surfaces
  • Guest Satisfaction
  • Safe Work Practices
  • Proper Storage Procedures
  • Seafood Preparation
  • Critical Thinking
  • Fish, Fowl and Poultry Cleaning
  • Dessert Preparation
  • Personal Grooming Standards
  • Ingredient Assembly
  • Kitchen Station Cleanliness
  • Kitchen Station Rotation
  • Food and Supplies Acquisition
  • Sandwich Assembly
  • Productivity and Safety Improvement
  • Chef Support
  • Sauce and Soup Cooking
  • Organize Supplies
  • Customer Preferences
  • Pizza Making
  • Feedback Acceptance
  • Inventory Receiving
  • Dish Garnishing
  • Kitchen Staff Support
  • Meat and Poultry Slicing

Timeline

Caregiver

Private Residence
11.2022 - Current

Kitchen Staff

Eastport Market
10.2022 - 11.2022

Kitchen Staff

Hotel Indigo
02.2022 - 04.2022

Northwestern Michigan College

Associate of Applied Science from Culinary Arts
Jean Boals