Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Work Availability
Timeline
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Carlos De La Rosa

Culinary Manager
Nashua,NH

Summary

Culinary professional with proven record of managing kitchen operations and enhancing dining experiences. Expertise in menu planning and staff training, fostering collaborative and results-driven environment. Recognized for adaptability and reliability in dynamic settings, with focus on quality and consistency. Bringing 12 successful years on my shoulders into a new Journey.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Culinary Manager

Bahama Breeze
01.2013 - Current
  • Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served. Sharpening a culinary execution.
  • Motivated team of 22 TMs. to maintain high standards of food preparation and efficiency for 8-12 hours per shift.
  • Maintained consistently high food safety standards by enforcing strict adherence to sanitation guidelines and conducting regular inspections of kitchen facilities. With a Score of 100/100% on Total Quality for 3 consecutive trimester.(2023-2024)
  • Scheduled kitchen staff of 22 TMs.
  • Weekly Forecast
  • Developed strong relationships with local suppliers to ensure access to the freshest ingredients at competitive prices, enhancing overall dish quality while positively impacting the bottom line.
  • Reduced food waste and costs with careful menu planning, ingredient sourcing, and portion control. Keeping the Restaurant under 8% of waste on 3.9M/Y volume.
  • 5 Openings-Successfully locations on FL area.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Developed unique events and special promotions to drive sales.
  • P&L
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.

Restaurant Owner

Cibao Kitchen Mall LLC.
02.2019 - 03.2023
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Supervised daily activities of restaurant and 7 employees.
  • Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
  • Planned and executed strategies to increase customer loyalty and retention.
  • Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
  • Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
  • Launched successful promotional campaigns to boost visibility in the local community, increasing brand awareness among potential customers.

Education

Bachelor of Science - Nursing

Interamericana Of Arecibo Puerto Rico
Puerto Rico
05-2019

Skills

  • Leadership trained
  • Sanitation standards
  • Kitchen operations
  • Allergen awareness
  • Cost control
  • ServSafe manager
  • Budgeting master
  • Certified culinary administrator
  • Problem-solving abilities
  • Safe food handling
  • Operational efficiency
  • Work Planning and Prioritization
  • Hospitality management
  • Sales and marketing
  • Quality assurance

Accomplishments

  • Became a CT 2014
  • Culinary Trainer for Darden Restaurants.
  • 5 Openings, FL Locations.
  • Management Support over South, North East including Las Vegas and Seattle.
  • 3 perfect inspection of TQ with a 100% score in arrow.(2023-2024)


Certification

  • National Registry of Food Safety Professionals Food Manager Certification (NRFSP FMC) – National Registry of Food Safety Professionals.

Languages

Spanish
Native or Bilingual
English
Full Professional

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Restaurant Owner

Cibao Kitchen Mall LLC.
02.2019 - 03.2023

Culinary Manager

Bahama Breeze
01.2013 - Current

Bachelor of Science - Nursing

Interamericana Of Arecibo Puerto Rico

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Carlos De La RosaCulinary Manager