Prepared and cooked menu items following established recipes and safety standards.
Operated fryers and grills efficiently to ensure timely food preparation.
Maintained cleanliness and organization of cooking stations during shifts.
Monitored food quality and temperature to ensure compliance with health regulations.
Crew Member
McDonald's
06.2023 - 05.2024
Providing friendly and efficient service to customers
Ability to prepare meals efficiently and meet deadlines during service.
Maintained cleanliness and organization of front counter and dining areas.
Crew Member
Wendy's Fast Food
10.2024 - 07.2025
Providing friendly and efficient service to customers
Managing transactions while also addressing customer inquiries.
Ability to prepare meals efficiently and meet deadlines during service.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Supervising Agent
American Income Life Insurance Company
07.2025 - 10.2025
Oversaw daily operations to ensure compliance with company policies and procedures.
Trained and mentored new agents, enhancing team productivity and morale.
Implemented process improvements that streamlined workflows and reduced operational delays.
Coordinated communication between departments to facilitate information exchange and project progress.
Factory Production Worker
Micro Chem
10.2025 - Current
Operated machinery to ensure efficient production flow and adherence to quality standards.
Conducted quality checks on finished products, identifying defects and reporting issues promptly.
Collaborated with team members to streamline assembly processes and enhance productivity.
Education
High School -
Valdosta High School
Valdosta, GA
Skills
Attention to detail
Customer Service
Product knowledge
Organization
Communication Skills
Creativity
Time Management
Ability to multi-task
Objective
Motivated and detail-oriented professional seeking to leverage strong communication, problem-solving, and organizational skills to contribute effectively to a forward-thinking organization.
Leadership
Lead the team if needed while assisting other cooks in the kitchen.
Input opinion in team meetings when needed.
Supervised and assisted other agents when handling clients on the phone or in meetings.