Carlos Diaz
Sun Valley
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
7
7
years of professional experience
Work History
Cook
Revel Rancharrah
Reno
07.2025 - Current
- Prepared dishes according to ticket orders for timely service
- Collaborated in cooking and plating meals for restaurant service
- Ensured efficient workflow during meal preparation.
- Prepared ingredients for daily menu offerings at Revel Rancharrah.
- Followed allergen guidelines to ensure safe food prep
Kitchen Manager
David’s Grill
Sparks
05.2022 - 06.2025
- Managed daily kitchen operations to ensure smooth workflow and efficiency.
- Supervised kitchen staff, providing training and guidance on food preparation techniques.
- Developed and implemented standards for food quality and safety compliance.
- Ensured proper sanitation practices were followed by all kitchen personnel.
- Collaborated with front-of-house staff to streamline service and enhance customer experience.
Order Filler
Walmart
Sparks
12.2021 - 05.2022
- Processed customer orders accurately for efficient item retrieval.
- Operated warehouse equipment safely to transport products effectively.
- Inspected products for quality before packaging and shipment.
Specialty Cook
Grand Sierra Resort and Casino
Reno
12.2020 - 05.2021
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained compliance with health and safety regulations in food preparation.
- Prepared and cooked specialty dishes according to recipes, paying attention to detail and presentation.
- Helped other kitchen outlets during rushes and ensured that kitchen got the work done
Dishwasher/Cook
David’s grill
Sparks
09.2019 - 12.2020
- Cleaned and sanitized dishes, utensils, and kitchen equipment daily.
- Maintained cleanliness of kitchen areas to ensure food safety compliance.
Education
Edward C Reed High School
Sparks, NVSkills
- Cooking techniques
- Food preparation
- Recipe adherence
- Food safety compliance
- Sanitation practices
- Kitchen operations
- Time management
- Staff supervision
- Customer service
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Cook
Revel Rancharrah
07.2025 - Current
Kitchen Manager
David’s Grill
05.2022 - 06.2025
Order Filler
Walmart
12.2021 - 05.2022
Specialty Cook
Grand Sierra Resort and Casino
12.2020 - 05.2021
Dishwasher/Cook
David’s grill
09.2019 - 12.2020
Edward C Reed High School