Highly efficient Crew Member well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
3
3
years of professional experience
Work History
Crew Member
Marco's Pizza
03.2024 - 10.2024
Provided excellent customer service by greeting many customers and meeting quality expectations.
Operated cash register to ring up final bill and process various forms of payment.
Kept food preparation area, equipment, and utensils clean and sanitary.
Prepared products following restaurant, health, and safety standards and procedures.
Assisted many team members to achieve goals.
Cleaned and maintained all areas of restaurant to promote clean image.
Trained 6 new team members on procedures, customer service, and sales techniques.
Took 1000's of orders, prepared meals, and collected payments.
Became familiar with products to answer many questions and make suggestions.
Collaborated with multiple team members to complete orders.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Crew Member
Chipotle
03.2022 - 03.2024
Provided excellent customer service by greeting customers and meeting quality expectations.
Trained 5 new team members on procedures, customer service, and sales techniques.
Addressed 100's of guest's needs, questions, or concerns to create optimum experience onboard.
Cleaned and maintained all areas of restaurant to promote clean image.
Prepared products following restaurant, health, and safety standards and procedures.
Worked front counter, drive-thru and other areas.
Kept food preparation area, equipment, and utensils clean and sanitary.
Operated cash register to ring up final bill and process various forms of payment.
Became familiar with products to answer questions and make suggestions.
Assisted other team members to achieve goals.
Collaborated with team members to complete orders.
Stocked shelves to organize aisles in assigned department.
Took orders, prepared meals, and collected payments.
Worked well with teammates and accepted coaching from management team.
Accurately operated cash register to process customer payments.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Reconciled receipt totals, cash and credit payments to address shortages.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Kept kitchen, counter and dining areas cleaned and sanitized.
Observed customer purchases in line and differentiated between standard portions.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Replenished serving stations with fresh food and cleaned up spills.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Backed up servers by setting up trays and completing some food deliveries.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Documented customer orders and conveyed special requests to kitchen staff.